From today's Food Section.  Useful lingo for conversing with French 
Government officials.

"Grosse legume" -- "Large vegetable," big shot.

"Voir la mutarde qui monte au nez" -- "To have mustard up one's nose," to 
get increasingly angry.

"Avoir un petite pois dans la tete" -- "To have a pea in one's head," to 
have a screw loose.

"Quelle andouille" -- "What a sausage!"  What an idiot!